Tuesday, September 1, 2009

Cookies & Cream Cheesecake

I stumbled across a new blog (Lick the bowl good) yesterday!! She has a recipe for Cookies and Cream Cheesecakes. So, I knew that I would leave work immeadetily to rush home and bake them have to make them after dinner. Who doesn't have Oreo's in their pantry or 2lbs of Cream Cheese in the refrigerator?!?! Ok, I did stop at the store for the Oreo's but I did have 2lbs of Cream Cheese...

Without out further ado ~




Makenzie preparing the "crust"

Crust prepared....

2lbs of cream cheese.....

Cream the cream cheese......

BATTER!

Ready for the oven........

22 minutes and counting.....

Printable Recipe
Cookies and Cream Cheesecakes

  • 42 Oreos, 30 left whole and 12 coarsely chopped
  • 2 pounds cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, lightly beaten
  • 1 cup sour cream
  • pinch of salt
Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.

Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.

Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.

Divide batter among pans. Bake for about 22 minutes or until filling is set.

Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.


A little too close but GOOD!

2 comments:

Smitten Sugar said...

I made these too recently and they were soooo good! They were gone before I knew it! Funny when I made them I had the oreos but not enough cream cheese. So I had to make a last minute grocery run!

Ingrid said...

I baked these "with" Monica they were pretty good especially if your fond of oreos!
~ingrid

 
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