I knew we would be too full after eating to get any snacks at the movie theater but knew it would be just the right timing for a sweet treat when we got back to the house.
I saw a recipe on Bakerella's blog earlier this week and thought it would be a perfect treat!
Believe it or not I have never made Chocolate Ganache so I wanted to give it a shot! I know it is a super easy recipe but I am just hesitant on boiling stuff for baking. I don't know why I just think I am going to screw it up BUT I think it turned out great!!!!
My besties Missy & Kathy
What you will need for Chocolate Ganache
Lick the beaters?!?!?
Creaming cookie dough.......
Ready to bake.....
Pouring the ganache....
heavenly bliss....... best of both worlds ~ brownies and chocolate chip cookies!!
Chocolate Chip Cookie Dough Brownies
- 1box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
1.Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2.Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3.Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with Chocolate Ganache. For brownies, cut into 8 rows by 6 rows.
- 12 oz semi sweet morsels
- 3/4 cup heavy whipping cream
- 6 Tbsp butter
In a small saucepan, heat cream and butter until just before the boiling stage.
Pour over the chocolate morsels.
Let stand about 20 seconds and stir until smooth.
Pour over brownies and let set before cutting.