Sunday, October 11, 2009

Chicken & Dumplings

There is a chill in the air and a craving in my tummy for Chicken & Dumplings. The other night I stopped in at H-E-B for more flour and a magazine to read while I waited for Kennedy to finish dance. I picked up the Oct/Nov issue of Sanra Lee Semi-Homemade magazine. A yummy dessert caught my eye but as I flipped through I saw the easiest recipe for Chicken & Dumplings, YUM!!!

To be honest I think this is my first time making this dish but her recipe is very easy and YUMMY!!! It hit the spot on a very cool day!!!

My official taste tester, Michael (hubby) said it was the best he had ever had!!!

Chicken & Dumplings from Sandra Lee Semi-Homemade

  • 3 Cups Shredded rotisseerie chicken (about 2 1/2 pounds chicken)
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup whole milk
  • 1/2 tsp dried thyme
  • 1/4 tsp gound black pepper
  • 1 cup all-purpose baking mix, Bisquick*

 In a large saucepan, combine chicken, soup, broth, 1 cup milk, thyme and 1/4 tsp pepper. Bring to a boil, stirring occasionally, over medium-high heat.

In a medium bowl, combine baking mix, 1/8 tsp pepper and 1/3 cup milk, stirring just until moistened.

Drop dough, 1 spoonful at a time, into boiling chicken mixture. Reduce heat to low and simmer, uncovered 10 minutes.  Cover, and simmer 10 minutes longer, or until dumplings are done.

Makes 4 servings.


Monica H said...

I made chicken and dumplings tonight! One of my favorite comfort foods!

Lissaloo said...

Yum, this sounds like a perfect dinner for a chilly day :)

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