Monday, October 19, 2009

Corn Dog Casserole

Wow, what a weekend!!! It was a great weekend that was non-stop and packed with lots of fun!!! So, by the time Sunday night rolled around I was pooped but still needed to cook something for dinner! I remembered a recipe I saw on my foodie friends, Monica's blog. It is simple and easy and looked very yummy!!!

To me it taste a corny dog that is not fried!!! If you love corny dogs and/or hot dogs you will like this easy recipe!!

This is on my list to make again for a quick and easy recipe that is a family pleaser!!!

Printable Recipe
Corn Dog Casserole

  • 3 cups yellow self-rising corn meal mix
  • 3 eggs
  • 1/4 cup oil
  • 1 1/2 cups milk
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 cup freshly grated Cheddar cheese
  • 1-2 dashes Cayenne pepper (optional)
  • 7 hot dogs

Preheat oven to 425°.

In a large bowl, mix all of the ingredients but the hot dogs together. Once the mix is smooth, pour into a very greased 9x13 inch baking dish. Place the hot dogs in the batter so that the dogs are placed evenly apart. So that’s about 5 vertically placed hot dogs across the top and two placed horizontally on the bottom.

Bake for 22-25 minutes or until corn bread is cooked through.Let cool slightly, then with a sharp knife cut around each hot dog insuring each dog is surrounded by corn bread. Serve with your favorite hot dog/corn dog condiments

1 comment:

Monica H said...

I liked this but I make an easier version by using a box of Jiffy mix and cut up hot dogs in muffin pans. You'll have to try that one next.

Glad you liked it!


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