Monday, November 30, 2009

Chocolate Caliente: Mexican Hot Chocolate




I have been wanting to make Mexican Hot Chocolate since Monica mentioned it on her site. I found the Abuelita Chocolate on the Cocoa aisle. They have this already in packets but I wanted to make it from the bar!!! It was delicious!!

Mexican Hot Chocolate
Printable Recipe

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Chocolate, chopped
Combine evaporated milk, water and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces). Remove from heat. Beat with wire whisk until a little frothy. Pour into mugs; serve immediately

1 comment:

Monica H said...

YES! I think I'll head to the kitchen and make some now :-)

 
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