PW's Comfort Meatballs
- 1-½ pound Ground Beef
- ¾ cups Oats
- 1 cup Milk
- 3 Tablespoons Very Finely Minced Onion
- 1-½ teaspoon Salt
- Plenty Of Ground Black Pepper (to Taste)
FOR COOKING MEATBALLS
1 cup All-Purpose Flour (coating For Frozen Meatballs)
- 1 cup Ketchup
- 2 Tablespoons Sugar
- 3 Tablespoons Vinegar
- 2 Tablespoons Worcestershire
- 4 Tablespoons (to 6 Tablespoons) Onion
- 1 dash(es) Tabasco
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.