White Chocolate Pumpkin Spice Pie
- 1 Graham Cracker Crust
- 1 small box sugar free white chocolate Jello pudding ( I have only seen it in the small box)
- 2 small boxes Jello Pumpkin Spice pudding
- 8oz container Cool Whip
- Cinnamon (sprinkle on top)
Mix pumpkin spice pudding with 1 3/4 cup milk. Pour in Grahm Cracker Crust
Mix white chocolate pudding with 1 1/2 cup milk. Stir in cool whip. Pour over pumpkin spice layer.
Cover and Refrigerate.
* I used one box of pumpkin spice and 1/2 of the second box*
Chocolate Chocolate Pie
Substitute 2 small boxes of pumpkin spice for 1 large box of chocolate pudding mix. Make as above.